Portofino Restaurant Service List

Dinner Menu

• Antipasto

  • Summer Buffalo Mozzarella

    roma tomatoes, fresh buffalo mozzarella, basil, caper berries, olive oil and balsamic glaze

    $9.95

  • Scallops

    pan seared sea scallops with mixed greens, fresh strawberries and balsamic glaze

    $9.95

  • Calamari

    flash fried with sweet peppers, onions and cajun dipping sauce

    $7.95

  • Escargot

    old world style with garlic butter, parsley and parmesan cheese

    $7.95

  • 12 Lb. Of Steamed Mussels

    steamed mussels, spinach and garlic served with toasted ciabatta

    $9.95

  • Fried Mozzarella

    served with tomatoes, greens, and balsamic glaze

    $7.95

  • Combo Platter For Two

    coconut shrimp, fried mozzarella, calamari and bruschetta

    $15.95

  • Coconut Shrimp

    coconut breaded gulf shrimp served with spicy orange marmalade

    $7.95

  • Shrimp Cocktail

    jumbo shrimp served with spicy cocktail sauce

    $8.95

  • Bruschetta

    roma tomato, extra virgin olive oil

• Insalata

  • Cobb Salad

    exotic field greens, turkey, bacon, blue cheese, avocado, tomato, artichoke hearts, red onion, capers and house vinaigrette

    $9.95

  • Chopped Salad

    romaine lettuce, diced chicken, egg bacon, red pepper, tomato, red onion, and capers

    $12.95

  • Caesar Salad

    romaine lettuce, seasoned croutons, parmesan, romano cheese, and house caesar dressing

    	$7.95
    Add Chicken	$10.95
    Calamari	$12.95

  • Three Choice Salad

    mixed greens, tomatoes, red onions, sun-dried cherries, crumbled bleu cheese and bleu cheese dressing blackened beef tips, blackened salmon crispy chicken select one

    $12.95

• Pollo

  all entrees include chefs daily starch and vegetable

  • Chicken Carbonara

    chicken sauteed with bacon, shallots and green onions, served over fettuccine with a parmesan cream sauce

    $17.95

  • Chicken Picatta

    chicken breast sauteed in lemon butter and white wine with capers and artichoke hearts

    $16.95

  • Chicken Marsala

    chicken breast sautéed with wild mushrooms and fresh basil in a rich demiglace

    $16.95

  • Chicken Parmesan

    breaded chicken topped with our house made bolognaise and mozzarella cheese, served with angel hair pasta

    $17.95

  • Chicken Alfredo

    grilled chicken served in a traditional parmesan cream sauce

    $16.25

• Pasta

  all pasta topped with fresh ground parmesan cheese

  • Asiago Stuffed Gnocchi

    tossed in pesto cream sauce with toasted pine nuts and blackened chicken

    $16.95

  • Pan Seared Sea Scallops

    with angel hair pasta, roasted garlic, fresh tomatoes, artichoke hearts and basil in a light olive oil sauce

    $18.95

  • Wild Mushroom Garden Pasta

    sauteed wild mushrooms with spinach, red pepper flakes finished with parmesan cheese, tossed with fettuccine

    $15.95

  • Florentine Stuffed Shells

    jumbo pasta shells stuffed with spinach and ricotta cheese, baked with choice of mornay sauce or marinara

    $15.95

  • Shrimp Scampi

    colossal gulf shrimp sauteed in white wine and butter with diced tomato and green onion tossed with angel hair pasta

    $17.95

  • House Made Lasagna

    baked pasta with ricotta, parmesan and mozzarella cheese, bolognaise and bechamel sauce

    $16.95

  • Shrimp And Scallop Pasta

    sea scallops and shrimp sauteed with roasted garlic, tomatoes, artichokes and basil, tossed with fettuccini

    $18.90

  • Angel Hair Pasta

    pasta with roasted garlic, tomatoes, artichokes and basil

    $15.95

• Pesce

  • Mahi Mahi

    seasoned and broiled mahi mahi, garnished with a pineapple salsa

    $17.90

  • Blackened Swordfish

    steak cut swordfish, grilled and served with a lemon garlic sauce

    $16.95

  • Ahi Tuna

    tuna crusted with sesame seed, served with balsamic glaze

    $19.95

  • Parmesan And Mustard Crusted Salmon

    atlantic salmon crusted with whole grain mustard and parmesan cheese

    $18.95

  • Crab Stuffed Shrimp

    colossal shrimp with crab stuffing, served with a white wine butter sauce garnished with tomato and fresh basil

    $17.95

  • Whitefish

    great lakes whitefish lightly seasoned, served sauteed or broiled

    $16.95

  • Lake Perch A Portofino Classic

    served lightly fried with tartar sauce or sauteed and finished with a white wine lemon caper sauce

    $17.95

  • Crab Stuffed Flounder

    wild caught atlantic flounder stuffed with crab stuffing and baked in a mornay sauce

    $16.95

• Carne

  all entrees include chefs daily starch and vegetable

  • Bone-in Rib Eye

    finished with vintage sauce

    16 Oz.

    $29.95

  • St Louis Pork Ribs

    slow roasted with a brown sugar rub

    12 Rack

    $14.95

  • Filet Mignon

    finished with vintage sauce

    8 Oz

    $25.50

  • New York Strip Steak

    12oz. strip steak glazed with vintage sauce

    $23.50

• Carne Di Vitello

  bleu cheese butter or caramelized onions and sauteed mushrooms added to your steak $2.00

  • Veal Portofino

    tender medallions of veal and gulf shrimp sauteed with olive tapenade finished with white wine demi-glace

    $18.95

  • Veal Marsala

    tender medallions of veal sauteed with wild mushrooms and fresh basil in a rich demi-glace

    $17.95

  • Veal Parmesan

    tender medallions of veal topped with our house made bolognaise and mozzarella cheese, served with angel hair pasta

    $17.95

• Pranzo

  served with fries

  • Blackened Salmon Sandwich

    served on a soft roll with lettuce, tomato and cajun aioli

    $9.25

  • Portofino Burger

    served on a soft roll with lettuce, tomato, red onion, cheddar cheese and bacon

    $9.25

  • Grilled Chicken Club Sandwich

    served with lettuce, tomato, bacon, melted mozzarella and mayonnaise

    $8.95

  • French Dip

    grilled sliced beef with caramelized onions and mozzarella cheese on a baguette with au jus

    $8.95

  • Grilled Turkey Reuben

    thin sliced turkey, sauerkraut and swiss cheese with thousand island dressing on caraway rye bread

    $8.95

  • Pulled Pork Sandwich

    house smoked pulled pork served on an onion roll with spicy carolina red sauce, swiss cheese and bacon

    $8.95

  • Beef Brisket Sandwich

    topped with cole slaw, sharp cheddar, and mustard bar bq sauce on an onion roll

    $8.95

  • Perch Sandwich

    fresh fried lake perch, served on a soft roll with lettuce, tomato and tartar sauce